Date: 2008-01-26 02:52 pm (UTC)
I wish I had even a quarter of the culinary creativity you do. I've never mead homemade ice cream (I can't even make bread. I do, hoever, make excellent organic doorstops.)

Sounds like it's been a rough one. Here's to hoping things even out. All the suggestions you made to your friend regarding the mining company seem like common-sense, I'd probably have taken them in that situation. (Though I would've twittered, due to anxiety over Official Phone Calls [TM], but that's my weirdness.)

Is it difficult to make homemade ice cream? My kitchen (and fridge) are so tiny, my freezer usually has only the ice cube tray and a single serving of fish. If it's possible to make small batches, it might be something I'd tackle.
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tyellas

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